Here are some tips to keep in mind when making pie crust:
- Keep the butter cold! This is the secret to making the crust flaky
- When rolling out the pie crust (I use a glass, I still don’t have a rolling pin) make sure you make it bigger than the pan so you can make a pretty crust. They make these pie crust rolling mats with measurements on them to make it easy to know how big to roll out your crust. I used to make fun of my mother in law for using this. But now I eat my words. They are great!